A hearty dish that highlights the smoky goodness of bacon and the flavourful richness of free-range eggs. This savory pie combines the unique taste of smoked bacon with the creamy and satisfying quality of free-range eggs, all enveloped in a flaky pastry crust. It's a comforting and delicious choice for breakfast, brunch, or any meal, offering a taste experience that's both hearty and satisfying.
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Public Holidays: Closed
76 816 3998 20
License: 83622
RHL: L029172